Root Vegetable Bruschetta (Airlie Center)

The food at Airlie Center is amazing. Much of it is ground organically right on the grounds. Jeffrey Witte, chef during Vision Summit shared several recipes with me. I have permission to share them. 

1 c. turnip, peeled and very fine diced

1 c. butternut squash, peeled and very fine diced

1 c. rutabaga, peeled and very fine diced

1 c. carrot, peeled and very fine diced

¼ c. red onion, very fine dice

½ tsp. fresh garlic, minced

¼ c. white balsamic vinegar

¼ c. extra virgin olive oil

3 Tbs. basil, chopped

Salt and pepper to taste

1.        Combine all ingredients and mix together gently.  Taste and adjust seasoning as necessary.

2.      Refrigerate for one hour and serve with sliced baguette or crostini.

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